How to Decorate a cake with frosting swirls

Feb 20, 2008 07:25 PM
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With the quick flick of a spatula, your cake will have textured swirls. Tuck parchment paper under the cake to keep everything even. Work frosting with a spatula to warm it up before you spread it. Make sure swirls go all the way to the edge. Always use fluid motions.

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